Food Allergens

Meal changes may be made for students who have a medical or physical condition that requires food substitutions or special food preparation that is different from the regular school menu. Contact your child's school nurse for a request form to be filled out by your child's doctor regarding your child's special needs.

Common food allergens in children include:

• Milk
• Peanuts
• Soy
• Wheat
• Artificial colors and preservatives
• Berries
• Chocolate
• Citrus fruits
• Eggs
• Fish and shellfish
• Tomatoes
• Yeast